In a tough economy, it pays to scrimp and save. Restaurant owners are constantly looking for ways to save money and increase profits. But one thing most restaurants forget is to cost-save with the help of a commercial trash compactor. Besides the efficient, safe, and environment-friendly waste disposal, it also helps with the operational and financial costs. Let’s take a deeper dive into the benefits.
Here are 5 Benefits of Having a Commercial Trash Compactor in Your Restaurant:
1. Reduces the Amount of Waste Production
Most large restaurants end up producing excessive waste. It’s not only the customers to blame, who leave their meals half-finished. But it’s also the rules that pertain to food that matters.
The policies designed for food disposal vary with each city and state. And it’s these policies that decide if the food goes to charitable organizations or the needy. If the same policies educated restaurants on ways to get rid of waste, a large amount of bin waste be produced each month.
Using a commercial trash compactor is your best bet. The compactor breaks down the waste and segregates it from normal dumpsters and waste bins. This practice prevents bugs and associated illnesses from feeding on the waste.
2. Save a Large Amount of Time
Restaurants often leave large bins outdoors so that they don’t occupy too much space on the property. A stationary compactor, however, occupies lesser space and can be stored in more suitable locations. It helps you save time and effort on the number of trips you would make to the dump or landfill to dispose off dry waste.
3. Encourage Restaurants to Go Green
More companies are going green by taking up initiatives to avoid more damage to the environment. Businesses are being more conscious about energy consumption now than ever before.
A commercial trash compactor is an effective way for you to manage your waste accumulation that would otherwise gather outside your restaurant’s property.
Keeping the air and land is going to benefit the environment in the long run. Your efforts will start paying off when your customers start taking notice.
4. Improve the Process of Recycling
More restaurants are expressing efforts to go green. Some restaurants started using clean greening products, while others took to locally sourced non-GMO meats. A commercial trash compactor also lets you label items as green before waste disposal and helps you in your recycling tasks. Using a compactor reduces the amount of waste that reaches a landfill. It also breaks down recyclable items like cardboard, making the composting process easier.
5. Reduces Liability and Increases Safety
Using a compactor can reduce the liability risk for your restaurant. One of the biggest risks it eliminates is people who climb into open dumpsters in search of food and often get injured.
Compactors come with a locking mechanism that prevents people from climbing into the bin. It also discourages animals from getting into the dumpster for food waste which they often drag along business areas and parking lots.
It reduces the extra effort to keep the surroundings clean. Restaurants will also not have to bear costly shutdowns in the event of a health inspection.
Compactor Management Company provides businesses of all types with industrial trash compactors in an effort to reduce their monthly garbage bills to generate the highest rates of recycling revenue. Contact us for more information.
Northern California Compactors Inc. offers installation and support services for waste recycling equipment such as trash compactors, balers, shredders & conveyor systems. Established in 1981, it offers waste management solutions across the United States.