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It isn’t uncommon for architects to consider different ways to reduce waste while building a structure. However, they should also focus on designing techniques that would reduce the ongoing waste generated during the life of a building. For instance, just the way you would consider reducing energy and water use, consider reducing the waste generated.

One of the best ways to manage and reduce waste in commercial buildings is by designing material flows. This achieves two purposes:

  • It reduces the waste being sent to landfills
  • It improves the convenience for residents, the quality of public space around the building, and working conditions for staff.

Use equipment like apartment compactor and trash chutes wherever necessary in the process of designing material flows.

Benefits of Waste Management

  • Minimizes disposal costs and increased profits
  • Streamlines reporting and information sharing
  • Enhances sustainability
  • Conserves resources and reduces greenhouse gas emissions
  • Enables you to find ways to reduce hauling costs and negotiate for waste and recycling services to fit your needs.

5 Ways to Manage and Reduce Commercial Building Waste

  1. Plan for Materials Flow Through a Building
    Design a plan that ensures the goods delivered to the building are mirrored by the flow of outbound discarded materials. Such flows help manage waste efficiently. Essentially, the plan should cover routes, quantities of goods, equipment, storage space design, staff procedures, and collection set out.
  2. Make Waste Separation Easier
    It is always a good idea to separate the different types of waste coming out of a building. Implement designs that can simplify the disposal of materials in separate containers. Good design can also increase diversion rates.
    Make a system where there are clear signage and visuals on the bins. Use apartment trash compactors to compact the waste.
  3. Reduce Consumption of Waste-Producing Goods
    The more goods you use, the more waste will be generated. So, try to lower the consumption of goods right from the early stages of design and construction.
    Encourage initiatives like sharing furniture in an office space or providing reusable dishware instead of disposable ones. Also, incorporate training programs to educate your staff on how to reduce the volume of waste.
  4. Plan for Collection and Storage of Waste Containers
    A building’s sidewalk can function as a number of things – space for bike racks, curb cuts, and street furniture. In certain cases, it can also be elongated to include the system for stormwater infiltration.
    It will be a wasted opportunity if you do not coordinate these uses with storage space for waste before it is collected. If you know approximately how much waste a building would generate, you can plan a sidewalk to accommodate it.
    Without proper planning for space for waste storage, there will be permanent storage of waste containers along with the sidewalk. This will hamper the pedestrian sidewalk experience. So, make sure you incorporate a plan for the collection of building waste.
  5. Consider Take-Back of Delivery Materials
    Thanks to e-commerce, commercial buildings witness a great inflow and outflow of materials. Design the entrances that can take package delivery and outgoing packaging into account.
    You can design the loading docks and package rooms to accommodate the take-back of crates and packaging. Design the foodservice spaces that will enable the suppliers to take back the delivery packaging such as crates and reusable bottles with the next delivery.

Don’t be rigid about your plans and change them as required. Keep improving your practices and constantly assess your waste management program. Use tools like a trash compactor in apartment building to manage the waste. When you incorporate these plans from the design stage, waste management would be effective throughout the lifecycle of the building.